A big shout out to professionals, party goers and gastronomes alike. Pour House, Kolkata’s favorite fusion resto-pub turns 2 amidst much aplomb, grace, and fanfare. Celebrating the grand occasion, Pour House planned a host of fun-filled activities, exciting deals, and offers, performances by popular bands and DJs along with the launch on an entirely refurbished menu. Foodies are sure to delight in the refreshing flavors and tantalizing dishes from Pour House with the launch of the new menu now being served at the outlet. Showcasing over 15 new dishes that are both innovative and experimental, the new menu reflects the youthful nature of the present day consumer. “The last 2 years have been both challenging and rewarding for the entire team at Pour House,” says Rishav Chowdhary, Co-Partner Pour House, “Over the years we have come to realize our guests are always looking for new experiences. Conceptualizing the new menu this time has been quite exciting. The highlight of this menu is the innovative use of great, fresh flavors that cater to the growing trends and demands of our diners, In short, it’s a scrumptious menu reflecting the essence of our brand!’
While the Pour House menu retains some of the older favorites, the new list of dishes will compel you to create your new set of favorites. The additions are wonderfully imaginative and refreshing! While for starters you can gorge on succulent Mutton Barra Kebab, Chicken Cheese Kebab, Paneer Rawalpindi, Dahi Ke Sholay, the main course allows you to indulge in Vegetarian Parsley Rice, Navratan Korma, Chicken Kassa Fish Masala and much more. And if that is not enough you have some lip-smacking options like Baked Alaska, Cookie Shots & Tiramisu to end your meal on a sweet note. For all those who were thinking that the newness was restricted to the food menu only hold on to your thoughts! The fusion recto-pub has also introduced a whole range of innovative cocktails and mocktails to their already existing wide range of refreshing beverages. While the newly introduced range of cocktails boast of an ayurvedic element added to it like guava leaf & honey tea (The Divine Spirit), bay leaf and bitter citrus (The Soul of Mountain), bramhi leaf almond and turmeric infused milk (The Holy Water) and much more, the mocktails like Green Velvet, Midnight Breeze and Frozen Berry Lemonade add a refreshing twist to the meal.
Elegant and relaxed, this fusion resto-pub and lounge in sector V also had a facelift with new interiors, a new look and feel to ensure guests can unwind and enjoy some great food while sipping on their favorite beverages.
Pour House: Meghatherm Tower Block GP Plot L1, Opp. RDB Blvd. Salt Lake Sector V
Pocket Pinch: Rs. 2000++ (For Two)