Bring your summer in with the special Easter menu at your favourite restaurant, Eat Good Food

“Easter is meant to be a symbol of hope, renewal, and new life.” – Janine Di Giovanni


Whether you’re getting dressed up for brunch or dinner or a gathering friends and family at home, celebrate this Easter with Eat Good Food and start living healthy!Make the best of your Easter Holidays with a dining experience that’s tasteful yet nutritious at Eat Good Food.

 With an ‘egg-cellent’ selection of mouth-watering starters, entrees and desserts such as Hot Cross Buns (a bun made of organic wheat flour mix with assorted nuts), Roast Lamb (boneless lamb marinated with thyme and rosemary and glazed with brown sauce served with bun and roast potatoes), Eggless and Sugar free Carrot Cake(Made of organic whole wheat flour, instead of eggs using hang curd and fresh grated carrots),Eggless and Sugar free Black Forest (A sponge made of organic wheat flour instead of eggs using curd mix with coco powder and dark Belgium chocolate; The sponge layer with low fat sugar free cream and dark cherry filling inside) and Eggless Dark Chocolate Brownies(brownie made of 70% dark Belgium chocolate instead of flour using organic wheat flour and almond powder) among others, you can indulge in a guilt-free meal.

So, what are you waiting for? Come celebrate fresh starts with the city’s scrumptious yet healthiest all day dining cafe!

When: 1st April, 2018

Where: Eat Good Food

19, Tarak Dutta Rd, Lower Range, Beck Bagan, Ballygunge, Kolkata, West Bengal – 700017


Founded by nutritionist, Hena Nafis, Eat Good Food is an all day café serving healthy, delicious and wholesome food. Incorporated in December 2015, the cafe offers an array of eclectic and exciting range of cuisines from across the globe such as Chinese, Thai, Italian, Spanish and Mediterranean among others.

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