Durga Puja Special Menu

Where: Kebab-e-Que, The Astor Hotel, Shakespeare Sarani

Date: September 26 to 30

Time: Lunch: 12:30pm-4pm| Dinner: 7:30pm-12:00 midnight
Price: INR 1098 plus GST

What: Bangalir Rannaghar – The extravagant buffet spread, Bangalir Rannaghar, includes dishes from all parts of the state. The menu highlights consist of Chingri Malai Curry, Murshidabadi Matir Harir Kosha Mangsho, Pomfret Aam Ada Sorshe, Nababi Mangsher Tikkia, Piyaj Morich Morola Macher Chochori, Dhakai Murgir Roast, Eechorer Kalia, Mochar Ghonto, Chanar Kofta Curry and ends on a sweet note with Brownie Kheer Sandesh, for all our vegetarian and non-vegetarian patrons.


Where: Afraa Lounge & Restaurant, City Centre, Salt Lake

Date: September 26 to 30

Time: Lunch: 12:30pm-4pm| Dinner: 7:30pm-12:00 midnight

Price: INR 999 plus GST

What: Durga Puja calls for fusion buffet at Afraa

For the starters, there are items like Quesadillas with a stuffing of Mochar Ghonto, Tomato Garlic Chutney & Sour cream, Miniature of Makhuni topped with Shapla Narkol, Kadamkua Mutton Kebab, Chicken Kobiraji and Loytta Jhuri Pantharas with Tomato Kasundi. The main course includes lip-smacking dishes like Chhanar Mohima, Kadhai spiced Spinach Mushroom Cannelloni with Saffron Makhani, Char grilled Moong Daal steak with Gandharaj infused Basanti gravy, Chhanar dalna, Baigan Dahi Sarso and Kanch Kolar Kofta. From Bengal’s favourites, they are serving Tel koi, Murgir morich roast, Murshidabader laal maas, Pomfret er Morich Roast, Mourola macher bati chorchori, Old Kolkata Mutton Biryani, Doi katla, Joshorer chital muittha, Chingri narkol bhapa, Tulai panjier bhat and Kabhiraj Saler bhat. Savour into a pool of desserts, Rosogolla bar (chocolate/kanchalonka/beliphul/anar/mango), Warm Chhana Poda with Caramel Sauce, Shorbhaja Tiramisu, Laldoi, Amdoi, Chilled Gandharaj & Misti Doi Mousse and a very unique concept of Kheer Fountain.


Where: The Palms Restaurant, Southern Avenue, Kolkata


Date: September 26 to 30

Time: 12 noon to 2:30am

Price: INR 900 plus GST for two


What: Durga Puja to get a twist of flavours at Palm’s


The Palms Restaurant has two menus to dig into: Durga Puja Special North Indian and Chinese delicacies. For starters, they are serving dishes like Panko Crumb Fish, Kum Katiyam Prawn, Bhudas Delight to Murgh Banjara, Maha Raja Kofta,  Murgh Bhurasi and Mahi Pahari. The main course consists of orgasmic attractions like Murgh Peshawari, Chicken Noorani, Gosht Jalandhari, Fish Amritsari, Paneer Maskawala and Nizami Biryani. Choose from Cantonese Style Chicken, Fish in Plum and Bell Pepper Sauce to go with an array of wide selections. Give your meal a sweet end with a Walnut Toffee Ice-cream.

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