Celebrate new beginnings and everlasting happiness over indulgent treats at The Salt House’s sumptuous Easter Sunday brunch with an ‘egg-citing’ menu.
Enjoy a vibrant occasion brunch for the upcoming Easter celebration on 1st April, 2018 (Sunday) with a carefully curated menu (priced at INR999 + taxes) by Chef Auroni Mookerjee.
Choose any one and order a ‘Roast Leg Of Mutton’ or ‘Bottle Masala Chicken Roast’ or try our favourite ‘Slow Roasted Pork Belly’ (all items will be served with a side of cauliflower gratin, peyaz-kuli mash, grilled vegetables, gravy and freshly baked hot-cross pavs). Dig into our mouthwatering desserts and choose any one from, ‘Salted Crème Caramel’, or ‘Berry and Mascarpone Trifle’ or the ‘Carrot and Cream Cheese Fondant.’
Where – The Salt House, Kolkata
When – 1st April, 2018 (ALL DAY)
Address – Shakespeare Point, 6th floor, 40, Shakespeare Sarani Road, Elgin, Kolkata, West Bengal 700017