Flavours of India make way to the Holi Brunch at The Westin Kolkata Rajarhat

India is a land of diversity, where different communities reside and bring together their colourful and vibrant culture
and traditions. Similarly, Holi, the festival of colours is celebrated across the country, differently in different regions –
call it Basanta Utsav or Dol Jatra or Holi.
Recently, The Westin Kolkata Rajarhat celebrated Holi, by curating a Holi Brunch for their guests and patrons
which saw an amalgamation of the different flavours of India making it to the Seasonal Tastes – the all-day dining
restaurant at the property.
Holi is incomplete without some gujiya, bhaang, imarti and chaat. Elaborate food stations offering specialties of
different regions were set up at the restaurant, for instance; ‘Agra ka chaat’, ‘Banaras ki kachori’, ‘Haridwar ka Malai
Doodh’, ‘Imarti with Rabri’, ‘Tille waali Kulfi’, ‘Rabri Malpua’, ‘Gujiya, Thandai’ and a lot more.
The ambience of the restaurant gave the Holi feel, with the area being decorated with colourful paper designs,
colourful balloons and pichkaris. Dress code of the day was white kurta and jeans for the guests, with colourful stoles
being offered on behalf of the property. The entire brunch was priced at an attractive rate of INR 1399 plus taxes per
person, with an additional INR 499 AI for Holi special cocktail concoctions. All in all, it was a colourful and flavourful
Holi at The Westin Kolkata Rajarhat.

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