KurryPatta launches a special delivery menu to bring home all-time favourites with utmost safety and care

KurryPatta launches a special delivery menu to bring home all-time favourites with utmost safety and care

As the world keeps struggling to come out stronger from the present situation, a little dose of happiness is sure to go a long way to keep everyone going. Kurry Patta, as a brand, has always believed in serving simple comfort-food to its patrons and the restaurant has curated a special delivery menu highlighting some of those all-time comforts. The menu includes “Molagapod iIdli”“Idli Finger Chips”“Onion Chilli Vada”“Gunpowder Dosa”“Cheese Chilli Dosa”“Chilli Onion Tomato Uttapam”“Coconut Uttapam”, to name a few. The restaurant will also be delivering house specials like “Pav Bhaji” and “Upma”. Guests can also order freshly made batters to make their own Idlis, Vadas, Dosas or Rava Dosas, available according to the servings one wishes to make. Don’t miss out on the special “Coffee Decoction”, made fresh each day, which can be ordered and used to make 10-12 cups of South Indian coffee at home!

Kurry Patta offers takeaway or delivery directly from the restaurant or via food delivery partners such as Swiggy and Zomato. Those who are farther away from the outlet at Lake Road can even order through Swiggy Genie. With the wellbeing of its staff and patrons holding paramount importance, and the brand and its owners, Anant and Prium Kanoria, have personally crafted a step-by-step protocol to maintain hygiene levels and safety, including regular sanitization of the outlets, kitchens and utensils, contactless deliveries, hourly handwashing and masks worn by the staff at all times, double packaging to encourage guests to discard the outer layer, mandatory temperature checks for staff as well as delivery partners, and regular safety checks on Arogya Setu. The restaurant is open for deliveries from 7 AM all seven days of the week and leaves no stone unturned to ensure that guests can once again experience the much-loved flavours, while adhering to all health and safety guidelines.

Times of Bengal Stories

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