By Sangita Biswas: – Tram Deepo–A vivacious new tram themed resto-bar opened its doors in the heart of the city with a supreme dining experience and great ambience on the 1st of September, 2016.
Spread across 3400 sq. feet, this complete fun abode seems to be the vital answer for the enthusiastic people of the city of joy. True to its name Tram Deepo, it believes in preserving and valuing the rich history that Kolkata holds thereby highlighting the heritage of trams as an ambience. With quirky posters, individual tram deepos named tollygunge, ballygunge, kalighat and esplanade, scrumptious delicacies, dance floor to groove with live DJ, a private area that can be booked for private parties, they cater to give the best experience ever.
Their main area has a seating capacity of 150. The lounge serves an array of pure vegetarian dishes ranging from North Indian, Oriental, Mexican, Continental and Tandoor to Finger Foods. So enjoy the ride and spend a gala time over Shisha sessions with your near and dear ones.
The menu has a good mix of vegetarian dishes that includes Kholapuri Misal Pav, Cottage Cheese Popcorn, Pesto Paneer Tikka, Momo Aglio Olio, Chunky Paneer Schezwan, Red Wine Mushroom Risotto, Veg Jaipuri, Dal Peshawari, Green Thai Curry with Sticky Rice, Two Berries Panacotta and many more.
Ankit Agarwal and Mahesh Singhania are the brains behind Tram Deepo. Being food lovers themselves, they were really fascinated by the transition the hospitality industry in Kolkata went through in the last couple of years encouraging them to enter into this innovative scene in the city.
Pocket Pinch: Rs.900 plus taxes for two for food, hookah and Mocktail.