April 16, 2021

The Times of Bengal

Manusher Sathe,Manusher Pashe

It’s a Subho Noboborsho “Fish Feast-ival” at Royal China, Kolkata

1 min read

Out of all the traditional Kolkata festivals, Poila Baisakh is perhaps the most elaborate and colourful, ‘feast-ival’. Celebrate the whole week of Poila Baisakh festivities with Royal China, Kolkata from 12th to 16th April, 2021. To make this occasion all the more special, the remarkable culinary team of Royal China, Kolkata has put together an array of Fish delicacies that are relished by the patrons.

Indulge in a delightful meal on offer, which includes dishes like Flaming fish in superior sauce’, ‘Sliced fish in chilli oil and spring onion’, ‘Pan fried whole fish pomfret in black bean sauce’, ‘Steamed whole fish pomfret in ginger and spring onion’, ‘Pan fried whole fish bhekti in choice of sauce’, ‘Steamed whole fish bhekti in choice of sauce’ and ‘Steamed Chilean sea bass with ginger and spring onion’, amongst others.

It is that time of the year where Calcuttans are gearing up to welcome the Bengali New Year and Royal China promises to make it grand. So drop in with your loved ones and have a ‘Shubho Noboborsho’ 

*Buy one and avail a 50% discount on the next fish dish on offer

Additions Information

Address: 10/3 Elgin Road, Forum Courtyard, 4th floor, Kolkata-700020

Date: 12th – 16th April’ 21

Time: Lunch 12:15 pm – 3:00 pm | Dinner 7:00 pm – 11:00 pm

Meal for 2: Rs 2,500 inclusive taxes

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