Nation’s leading public sector bank, Punjab National Bank (PNB), has announced an alliance with the prestigious Indian Institute of Technology (IIT), Kanpur & FIRST (Foundation
Category: Kolkata Updates
The delicious flavour of Pulse now launched in Pulse Shots!
Pulse, the no 1 candy in the country, from the DS Group is now available in round small bite size flavour bombs, ‘Pulse Shots’. These
“‘Glass splinters’” – has been written by Padmini Dutta Sharma
Padmini’s ‘Glass splinters’ is a constellation of poems in various forms and colors; the masterpiece is any reader’s delight. Sharma has added fiery wings to her saga
Misti Academy- Ushering in a revival of Bengal’s heritage of sweets
Bengal has a very rich tradition and heritage of sweets. Almost each district has more than one variety of sweets identified with that region.The recent
SastaSundar.com Introduces Dry Fruit Mix Combo Packs for Snacks & Cake Mixing
The nip in the air is suggesting that winter is setting in. To lift up the season’s spirit with good healthy foods, SastaSundar.com, a leading
‘Calcutta Kolkata’ : A Musical Soiree Celebrating the City of Joy
By Sumana Das & Smita Das Kolkata, 8th January 2021: The year 2020 has been an extremely difficult year in the history of mankind. While
Trailer of ”Main Mulayam” launched
Trailer of Bollywood movie “Main Mulayam” was launched in Kolkata. The movie is based on the life of the Former Chief Minister of Uttar Pradesh
Puspita Lodh stealing hearts with her modelling and acting skills
By Sankalita Biswas:- Beauty has proven to be attractive to humans since ages. In the words of Keats, “A thing of beauty is joy forever.”.
IRCTC’s AI chatbot AskDISHA enhances user experience
Powered by Microsoft Azure, Indian Railway Catering and Tourism Corporation’s (IRCTC) AI-powered chatbot AskDISHA has helped improve satisfaction of customer interactions by 70%. Developed by
Acropolis Mall Inaugurates Bar Be – Queue – the delicious Biryani & kebab festival
Piping hot kebabs and steaming hot of Biryanis are widely loved by the gourmands. The nip in the air in winter and the rich aroma
