SALT LAKE CITY, Feb. 12, 2026 /PRNewswire/ — Despite being among the most researched nutrients in the world, 90% of the global population is failing to consume adequate amounts of EPA and DHA omega-3s. In response, the Global Organization for EPA and DHA Omega-3s (GOED) has announced Global Omega-3 Day™ on March 3 to bridge the gap between scientific research and consumer action.
“The gap between omega-3 science and public intake remains a significant health concern,” said GOED’s Vice President of Communications Elana Natker, RD. “Global Omega-3 Day serves as a critical touchpoint to remind consumers that these fatty acids are not just ‘optional’ supplements, but foundational requirements for heart, brain and eye health at every age.”
A Lifelong Health Foundation
Research continues to demonstrate that EPA and DHA omega-3s, primarily sourced from fatty fish and marine algae, are vital across the lifespan:
- Prenatal & Early Life: Supports fetal brain and retinal development.
- Adulthood: Aids in maintaining healthy blood pressure and triglyceride levels—critical factors in combating cardiovascular disease.
- Healthy Aging: High concentrations of DHA in the brain are linked to preserved cognitive function in older adults.
- Dietary Shifts: Increasing consumption of fatty fish (salmon, sardines, mackerel) to twice weekly.
- Supplementation: Taking fish, krill, or vegan algal oils to fill nutritional gaps.
- Digital Awareness: Joining the conversation with the hashtag #GlobalOmega3Day
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