Tropolite will participate in Kolkata Foodtech 2026, being held from 21 to 23 August
2026 at Biswa Bangla Mela Prangan, KolkataThe company will be present at Stall M56, showcasing its range of
food ingredients and solutions for bakery, culinary, frozen, and whipped cream applications.
The exhibition brings together food manufacturers, suppliers, bakers, chefs, foodservice operators, hospitality
businesses and other professionals from Eastern and North Eastern IndiaFor Tropolite, it offers a direct line into
how the region’s food businesses are evolving, across product development, consistency and scaling up for
commercial production.
The company has traditionally been associated with bakery and whipping solutions and has, over time, expanded
into culinary, beverages and frozen desserts categories as wellAt Kolkata Foodtech, Tropolite will showcase this
expanded range, including Premium Whip Toppings, Cake Premixes, Fondants and Aromas for bakery solutions;
Cooking Base for culinary applications; each demonstrated in the context of real foodservice and manufacturing
use cases.
Tropolite’s participation at the exhibition is part of its broader push to deepen its presence in Eastern India’s
foodservice and hospitality market, and to position the brand as a solutions partner rather than just an ingredient
supplierThe company sees regional exhibitions like this as a direct channel to industry professionals who are
shaping how food is prepared and served on the ground.
Puneet Davar, CEO & Managing Director, Tropolite, said, “Kolkata Foodtech allows us to meet food businesses
from Eastern India and hear directly about the requirements they are seeing in their day-to-day operationsThe
market includes a wide range of businesses, from bakeries and cafés to hotels, restaurants and QSRs, each with
different application and production needsOur participation is an opportunity to understand these requirements
better and share where our products may be relevant.”
Industry professionals attending Kolkata Foodtech 2026, including food entrepreneurs, bakers, chefs, café owners,
QSR representatives, and hotel and restaurant professionals, are invited to visit Tropolite at Stall M56 to speak
with the team and explore how its solutions can fit their specific operations.
Event Details
● Event: Kolkata Foodtech 2026
● Dates: 21–23 August 2026
● Venue: Biswa Bangla Mela Prangan, Milan Mela Complex, Opposite Science City, Kolkata
● Tropolite Stall: M56
About Tropolite
Founded in 2008 and headquartered in Gwalior, Madhya Pradesh, Tropolite is a food solutions brand built on a
legacy of food science and ingredient innovation spanning several decadesThe company’s roots can be traced
back to the Dawar family’s work in agricultural infrastructure and indigenous food technology, including the
development of India’s first indigenous ice cream stabiliser and emulsifier system in the 1970s.
Today, Tropolite offers solutions across the bakery, beverages, culinary, and frozen dessert categories, serving
professional bakers, pastry chefs, cafés, QSRs, hotels, restaurants, cloud kitchens, food entrepreneurs, and other
food businessesWith a strong focus on R&D, quality, consistency and customer collaboration, Tropolite aims to
evolve from an ingredient supplier into an R&D-led gourmet food solutions and innovation partner, enabling
businesses to create exceptional food experiences and scale with confidence.
